Burundi

Lately, I've been thinking about how every coffee bean tells a story—a connection, if you will, between the land it was grown on and the people who nurture it. Our Burundi blend is a perfect reflection of this bond. Ben and Kristy, who’ve been working alongside local farmers since 2011, have poured their hearts into improving the land while fostering a vibrant community with the growers. It's more than just a coffee; it's a tale of shared passion and commitment to something bigger than ourselves.

As we savor these final sips of our Burundi coffee, let's cherish its fruit-forward, clean notes and extended finish, remembering it's a product of love and dedication from the high mountains of Ninga. We've got just twenty-something bags left, and we’d love for you to share in its story before we turn the page to something new, possibly from the Hawaiian paradise. Come join us in making room for another chapter in our coffee journey, and, as always, thank you for being part of our community.

Think Local. Thank you.

— Ken, Ruth, and Tayler
Santa Martha Café Roastery
Air-roasted. No bull.

Santa Martha Cafe

P.O. Box 5, 55065, Randolph

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