Cold Brew

August 31, 2026

This Week at the Markets — Santa Martha Cafe

Cold Brew Coffee

Cold brew can be enjoyed cold or used for a quick hot coffee.

Make a 1:5 concentrate using one ounce of coffee to five ounces of water. Steep for 12–24 hours, then remove the reusable brew bag and store the concentrate in the refrigerator.

For a Cold Brew Americano, add one to three shots of concentrate to your cup and top with hot water.

It’s quick, simple, and a great alternative to K-Cups. A reusable Santa Martha Cafe cold brew bag is about $8.

Instruction with pics www.lchp.xyz/cldrw

— SMC Team
Ken, Ruth, and Tayler

Santa Martha Café Roastery
Air-roasted. No bull.

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Tuesday

Hastings Farm Market

Tue, Sep 1 8:00 AM - 1:00 PM

Tayler will be sampling out Cold brew.

Preorder Link

Directions

St. Paul Park Farmers Market

Tue, Sep 1 4:00 PM - 7:00 PM

Ken will be sampling out Cold brew.

Directions

Thursday

Cottage Grove UCC Farmers Market

Thu, Sep 3 2:30 PM - 6:30 PM

Ken will be sampling out Cold brew.

Preorder Link

Directions

Kenyon Farmers Market

Thu, Sep 3 4:00 PM - 7:00 PM

Ruth will be sampling out Cold brew.

Preorder Link

Directions

Saturday

Hasting Farm Market

Sat, Sep 5 8:00 AM - 1:00 PM

Ruth will be sampling out Cold brew.

Preorder Link

Directions

Red Wing Area Farmers Market Association

Sat, Sep 5 8:00 AM - 1:00 PM

Ken will be sampling out Cold brew.

Preorder Link

Directions

Riverwalk Market Fair

Sat, Sep 5 9:00 AM - 1:00 PM

Tayler will be sampling out Cold brew.

Preorder Link

Directions

Roastery Closed

Sat, Sep 5 1:00 PM - 8:00 AM

Sorry for the inconvenience. All orders placed after 3pm on Friday, Sept 4th will be processed on Tuesday, Sept 8th. We will be at the farmers markets on Saturday. Thank you and have a great Labor Day weekend.

Santa Martha Cafe

P.O. Box 5, 55065, Randolph

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