Barrel-aged Roasted Nicaragua Coffee

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  • Regular price $22.00


Love: We source these washed green beans from PRODECOOP which comprises more than 2300 farmers and about 30% are women.  The relationship with this community has existed since 2022

Coffee:

LOCATION: Nueva Segovia, Nicaragua, Central America
FLAVOR: Smokey Cocoa with tart fruit
ELEVATION: 1250-1350 MASL
VARIETAL: Bourbon, Catimor, Caturra, Typica
PROCESS: Washed

Whiskey: 

Flor de Caña 12

LOCATION: Chichigalpa, Nicaragua, Central America
PALATE: Wood, vanilla, and baked apples, with a smooth and well-balanced finish.
ELEVATION: 292 MASL
VARIETAL: Sugarcane
PROCESS: Distilled and Aged

Del Empalme de Chichigalpa (Gasolinera Uno) 2km al sur (Km 120 Carretera a Chinadenga, Chichigalpa, Nicaragua

What is the story?

Nicaragua coffee is where the adventure started. Then visiting in 2018 taking a tour of the Flor De Cana Distillery. Since then we have enjoyed the “sugarcane flower” so we decided to barrel-age the coffee with the 12-year-old rum to make this amazing treat. CHEERS